Energy saving in the hospitality industry: our top tips
With winter in full swing, energy consumption is front of mind for many business operations. From cost savings to environmental impact, there are many reasons to be looking for ways in which you can adopt energy conservation methods within your venue. For those looking for a little inspiration or encouragement, we’ve rounded up our top tips below to help you save and support the environment.
Invest in energy efficient equipment
Equipping your venue with the best possible equipment will hold you in good stead when it comes to the overall energy consumption of your business. The energy star certification is a great place to start and currently available in eight categories: commercial hot food holding cabinets, solid and glass door refrigerators and freezers, fryers, steam cookers, ice machines, ovens (convection and combination ovens), griddles and dishwashers. (Source: https://www.energystar.gov/buildings/resources_audience/small_biz/restaurants).
The more stars the better, so keep an eye out for the star rating when selecting equipment for your venue.
Install energy efficient lighting
When it comes to lighting, making use of natural light as much as possible (and only turning on lights when necessary) will contribute significantly to your overall energy consumption. However, lighting plays a massive role in the ambience and vibe of a restaurant, particularly at night, so this isn’t always achievable. Energy efficient light bulbs, motion sensors (in bathrooms, storage rooms, break rooms etc) and dimmers are great savers when it comes to addressing lighting.
Keep your thermostat at the right temperature
Setting and locking the thermostat within your venue will allow you to optimise energy usage while keeping every part of the space at the perfect temperature for staff and patrons. As a general rule, your thermostat should be between 21 and 25 degrees Celsius in summer and between 18 and 20 degrees Celsius in winter (Source: Australian Government Your Home)
Cut idle time
Leaving equipment running when not in use can add up in a venue and have a large impact on overall energy consumption. Set a plan with your team for when individual pieces of equipment should be turned on and off throughout the day. As a general rule, your equipment should only be running when in use.
Educate your team
Carve out some time with your team to brainstorm ideas and energy saving solutions specific to your venue. Only you and your staff know the intricacies and nuances of your business, and by involving everyone, you’re more likely to create a sense of commitment and dedication internally, which is always half the battle.
However you choose to implement energy saving tactics within your venue, know that by making just one change, no matter how small or big, plays a part in the overall picture as we aim to keep making tangible contributions for our planet.
Looking for more energy saving tips? Check out the links below:
Alinta Energy | Energy Saving Tips for Business
Synergy | Energy Saving Tips
7 Energy Saving Tips for Restaurants
Energy Star for Small Business: Restaurants