Creating achievable, sustainable solutions for the WA hospitality industry.

INITIATIVE BY

If everyone can ‘Change Just One Thing’ collectively we can make a difference to the future of our planet. We are driven to encourage the West Australian industry to set an example for the rest of the world.

By introducing tangible and achievable solutions that our world-class dining venues can adopt in their kitchens or front of house practices, Change Just One Thing is committed to inspiring and leading a new era in hospitality sustainability.

Make sure you share your ‘Just One Thing’ by tagging @wagoodfoodguide + @leeuwincoast on your journey to make a difference.

How You Can

Change Just One Thing.

No matter how small or large, every action counts.

In collaboration with some of the nations leading industry suppliers, we encourage you use the below incentives to implement long term changes helping to reduce your impact on today’s environment.
Start with one change, or commit to all three. Together we can do the work to break old habits and move to a more sustainable future.

Click on the initiatives below to find out more.

REPLACE

Toilet paper and kitchen cloths

WITH MORE SUSTAINABLE OPTIONS

REPLACE

Packaging

WITH MORE SUSTAINABLE OPTIONS

REDUCE

Waste at events

WITH BIOPAK’S TOP TIPS

REPLACE

Receipt paper rolls

WITH ECO-FRIENDLY SOLUTIONS

REPLACE

Single Use Cleaning Wipes

WITH MORE DURABLE OPTIONS

REPLACE

Cling Wrap

WITH LOCK AND SEAL CONTAINERS

IMPLEMENT

eWater Systems

CHEMICAL FREE CLEANING SYSTEMS

“My first change was choosing to rid my kitchen of single use take away containers, which you see everywhere in commercial kitchens, and swapping my entire kitchen to Cambro (airtight storage) containers with interlocking lids. That also reduced the use of cling film.” 

Melissa Palinkas